made from fermented milk (plain yogurt) strained for several hours to remove all the moisture. Its consistency is similar to whipped cream cheese

a creamy, smoky Levantine dip made primarily from roasted eggplant, tahini, lemon juice, and garlic, often enhanced with yogurt

is a simple Jordanian dish of tomatoes, onions, hot peppers (usually jalapenos), olive oil, and salt. Served with bread.

is a Middle- Eastern vegan dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes

made of olive-oil cured vegan stuffed eggplant with a red pepper, chilli, walnut and garlic filling – Perfect for breakfast or a side dish alongside other mezze.

Mashed potatoes cooked with garlic, olive oil, and aromatic spices, served with or without fried eggs for a creamy and flavorful traditional dish

A fragrant mix of fresh olive oil and traditional za’atar (thyme), served as a perfect dip for warm bread or a flavorful addition to any dish. Enjoy the authentic taste of Middle Eastern flavors in every bite.

Sunny-side-up eggs cooked to perfection, with a soft yolk and lightly set whites, ideal for a traditional breakfast or side dish

Crispy roasted eggplant topped with sesame tahini sauce, fresh herbs and pomegranate . A delicious side dish to pair with any meal.

kibbeh is made by pounding bulgur wheat together with meat into a fine paste and forming it into ovoid shapes, with toasted pine nuts and spices.

a classic hummus by adding the chickpeas, tahini, olive oil, garlic, lemon, salt then Add the minced beef or lamb. Season with Allspice, and salt. Then adding the meat on the top for this dish is usually beef or lamb.

tender vine leaves wrapped around a savory filling. The filling typically consists of rice, herbs, and seasonings, often with ground meat (beef or lamb), or entirely vegetarian with pine nuts, raisins, and onion.