Mansaf is a traditional Jordanian dish that is deeply rooted in the culture and history of Jordan. It is typically made with chicken cooked in a sauce made from fermented dried yogurt called jameed. The meat or chicken and sauce are served over a bed of rice and garnished with toasted nuts.

Maqluba is a traditional Jordanian recipe that means "upside down." It's one of the most popular Jordanian traditions that includes a pot of rice, stewed chicken, and vegetables (eggplant, potatoes, tomatoes and cauliflower) that gets flipped into a beautiful presentation.

Kabsa is Jordanian traditional dish. Tender chicken served over warmly spiced rice, flavored with cardamom, cinnamon sticks, coriander, black lime and turmeric.

Juicy minced meat kofta, gently cooked in a savory tomato sauce with garlic, onions, and a blend of traditional Middle Eastern spices. Served warm, with or without rice, full of rich, authentic flavors

Juicy minced beef meat kofta served with creamy tahini sauce, fresh herbs, and a hint of lemon. A perfect taste of traditional local flavors

is a traditional Middle Eastern dish made from finely chopped jute leaves cooked into a rich, silky green stew. It is flavored with garlic, coriander, and lemon juice, giving it a unique earthy and slightly tangy taste. In Jordan, it is often served with tender chicken and warm rice, making it a comforting and flavorful homemade meal.

Tender chicken pieces cooked on a traditional (saj) pan with fresh vegetables, garlic, and a blend of aromatic spices. Served hot for a flavorful, authentic experience

A colorful mix of fresh vegetables, sautéed on a traditional saj pan with aromatic herbs and spices. Served hot for a healthy and flavorful vegetarian delight

Tender chicken cooked with onions, olive oil, and a generous sprinkle of sumac, served over warm, fluffy flatbread. A traditional Middle Eastern dish full of rich, tangy flavors