made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.

potato mufarakah, fava beans with olive oil, fresh labneh, sunny-side eggs, olive oil and za’atar, makdous, pistachio halva, hummus with sumac and lemon, delicious mashrouh bread, and mint tea 🍃 A warm morning, homemade food, and a truly unforgettable local experience in the heart of Petra

made from fermented milk (plain yogurt) strained for several hours to remove all the moisture. Its consistency is similar to whipped cream cheese

a Middle Eastern dip made using roasted eggplant, extra virgin olive oil, and a few other simple ingredients.

is a simple Jordanian dish of tomatoes, onions, hot peppers (usually jalapenos), olive oil, and salt. Served with bread.

foul mudammas is a Middle- Eastern vegan dish of cooked fava beans flavored with lemon juice, garlic and served with olive oil, chopped parsley & tomatoes

made of olive-oil cured vegan stuffed eggplant with a red pepper, chilli, walnut and garlic filling – Perfect for breakfast or a side dish alongside other mezze.

Mashed potatoes cooked with garlic, olive oil, and aromatic spices, served with or without fried eggs for a creamy and flavorful traditional dish

A fragrant mix of fresh olive oil and traditional za’atar, served as a perfect dip for warm bread or a flavorful addition to any dish. Enjoy the authentic taste of Middle Eastern flavors in every bite.

Sunny-side-up eggs cooked to perfection, with a soft yolk and lightly set whites, ideal for a traditional breakfast or side dish

Crispy roasted eggplant topped with sesame tahini sauce, fresh herbs and pomegranate . A delicious side dish to pair with any meal.

kibbeh is made by pounding bulgur wheat together with meat into a fine paste and forming it into ovoid shapes, with toasted pine nuts and spices.

It consists of a base of smooth, velvety hummus topped with sautéed, spiced meat—typically lamb or beef—and is often garnished with toasted pine nuts, fresh herbs, and olive oil

grape leaves wrapped around a filling of rice, herbs, and sometimes meat, and are often simmered in a lemony broth.